What Knives Do You Really Need in Your Kitchen?
Why Knives Are the Heart of Your Kitchen The chef’s knife, often called the “kitchen workhorse,” traces its roots to 18th-century France, where blacksmiths forged wide-bladed tools for butchers and chefs. Today, its design has evolved, but its purpose remains unchanged: to tackle 80% of kitchen tasks, from dicing onions to disjointing a chicken. When it comes
The Rise of Yangjiang: China’s Global Powerhouse in Knife Manufacturing and the Story of HMMA Kitchen Kinveis
The Blade That Carved a City’s Legacy The Blade That Carved a City’s Legacy Yangjiang City, nestled in Guangdong Province, is not just another industrial hub—it’s the beating heart of China’s knife and scissors industry. With a history spanning over 1,400 years, this coastal city has evolved into the world’s largest exporter of cutlery, supplying