SPECIFICATIONS

Blade Angle: ≤60°

Blade Length: 14

Blade Material: Carbon Steel Trowel

Brand Name: MYVIT

Choice: yes

Handle Length: 12.5

Hign-concerned Chemical: None

Knife Type: Boning Knives

Origin: Mainland China

Sharp Blade: YES

Type: Knives

1. Multipurpose Cutting Knife – This forged knife meets all the chef’s requirements of knives. No matter it's boning trimming brisket, leg of lamb, separating ribs from pork loin, meat cutting, slicing, skinning or chopping, mincing, dicing and paring fruits / vegetables, it will perform very well.

Premium Material – Our boning knife is made of high-carbon stainless steal. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using. The 5.7 inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge. Every cut sure to impress.

2. Ergonomic Full Tang Handle – The handmade viking knife's curved handle is made of high-quality brown wood, which enhances this chef knife sturdy and durability. You'll use this kitchen knife with comfortable grip for excellent control, won't feel tired for using a long time, you will find it's impossible to ever go back to your typical meat cleaver knife for meat cutting.

3. Portable Leather Sheath – The sharp carving knife with a sheath not only can protect your knife. It also works well for your filet knife.A great gift for your family and friends on Christmas