SPECIFICATIONS
Blade Angle: >60°
Blade Length: 18.7
Blade Material: STAINLESS STEEL
Brand Name: NoEnName_Null
Choice: yes
Full Length: 31
Handle Length: 12.3
Hign-concerned Chemical: None
Lock: No
Origin: Mainland China
Sharp Blade: YES
Spring Force: No
Chinese chefs really only use one knife in the kitchen? That is wrong! There are three main types of chinese chef's knives:
Meat cleaver – It is light weight, the blade is thin and sharp, between 1.8mm and 2.4mm thick, with an angle of about 15°. It is great for slicing and specially used for those boneless fish, meat, and vegetables.
Bone chopper – It has a heavy duty blade which is thicker than 3mm, with an angle is more than 25°. It is great for cutting bone.
Cleaver and chopper 2 in 1 – The thickness of the blade is between 2.4mm and 3mm, and the angle is between 15° and 25°. The front part of the blade is similar to a cleaver knife, and the rear part is similar to a bone cutter. It's a versatile Chinese chef's knife that's great for home kitchen.
Sharp & Durable
The blade is hand sharpened by experienced artisans. Extra sharp edge makes your cutting easier. Heat forging process gives the knife great performance in toughness for chopping. The nice printed floral design from the masters of Chinese painting.
Ergonomic Full-tang Handle
The handle is made of mahogany with three rivets, hand-polished by professional craftsmen and smooth. The fully forged construction of our knives provides excellent durability and a perfect transition from handle to blade.
Multi-scene & Multi-purpose
Multi-scene & Multi-purpose
A versatile cleaver which can be used for many kitchen tasks such as slicing, cutting, chopping and dicing, suitable for home and restaurant use. It is a good choice for a gift for culinary students, home cooks, professional chefs, etc.
2 in 1 Chinese Chef's Knife TC19033
Blade Length: 7.4 Inches
Item Weight: 14.3 oz
Blade thickness: 2.5 mm
Chinese knife type: Cleaver and chopper 2 in 1
Use for slicing meat or cutting bones.
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